{"product_id":"cast-iron-frying-pan-20-cm","title":"NO.7 CHEF SKILLET","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n*{box-sizing:border-box;margin:0;padding:0;}\n.rc-wrap{font-family:'Jost',sans-serif;color:#0a0a0a;background:#fff;max-width:800px;margin:0 auto;padding:0 16px;}\n.rc-hero{text-align:center;padding:64px 0 48px;border-bottom:2px solid #C97F19;}\n.rc-brand-line{font-size:11px;font-weight:600;letter-spacing:0.3em;color:#C97F19;text-transform:uppercase;margin-bottom:28px;}\n.rc-headline{font-family:'Cormorant Garamond',serif;font-size:clamp(36px,6vw,54px);font-weight:300;line-height:1.15;color:#0a0a0a;letter-spacing:0.01em;margin-bottom:16px;}\n.rc-headline em{font-style:italic;color:#C97F19;}\n.rc-set-desc{font-family:'Cormorant Garamond',serif;font-size:18px;font-style:italic;font-weight:300;color:#5a3a00;margin-bottom:24px;line-height:1.5;}\n.rc-spec-line{font-size:12px;font-weight:400;letter-spacing:0.18em;color:#5a3a00;text-transform:uppercase;margin-bottom:40px;}\n.rc-spec-line span{margin:0 10px;color:#C97F19;}\n.rc-pan-solo{border:1.5px solid #C97F19;padding:28px 24px;display:inline-block;min-width:180px;margin-bottom:36px;}\n.rc-pan-size{font-family:'Cormorant Garamond',serif;font-size:64px;font-weight:300;color:#0a0a0a;line-height:1;}\n.rc-pan-cm{font-size:13px;font-weight:400;color:#C97F19;letter-spacing:0.15em;text-transform:uppercase;margin-bottom:10px;}\n.rc-pan-name{font-size:11px;font-weight:600;letter-spacing:0.2em;text-transform:uppercase;color:#5a3a00;margin-bottom:4px;}\n.rc-pan-use{font-size:11px;font-weight:300;color:#888;letter-spacing:0.05em;}\n.rc-badges{display:flex;flex-wrap:wrap;justify-content:center;gap:10px;}\n.rc-badge{font-size:10px;font-weight:600;letter-spacing:0.22em;text-transform:uppercase;color:#0a0a0a;background:#fff;border:1.5px solid #C97F19;padding:7px 14px;}\n.rc-badge:nth-child(even){background:#0a0a0a;color:#E8921E;border-color:#0a0a0a;}\n.rc-divider{display:flex;align-items:center;gap:16px;margin:40px 0;}\n.rc-divider::before,.rc-divider::after{content:'';flex:1;height:1px;background:#C97F19;}\n.rc-divider-mark{font-size:10px;letter-spacing:0.25em;color:#A86510;text-transform:uppercase;font-weight:600;white-space:nowrap;}\n.rc-accordion{border-top:1px solid #1a1a1a;}\n.rc-item{border-bottom:1px solid #1a1a1a;}\n.rc-item summary{list-style:none;cursor:pointer;display:flex;align-items:center;justify-content:space-between;gap:16px;padding:28px 0;}\n.rc-item summary::-webkit-details-marker{display:none;}\n.rc-item-title{font-family:'Cormorant Garamond',serif;font-size:30px;font-weight:400;line-height:1.15;color:#0a0a0a;transition:color .2s ease;}\n.rc-item summary:hover .rc-item-title{color:#C97F19;}\n.rc-chevron{width:18px;height:18px;flex-shrink:0;color:#C97F19;transition:transform .35s ease;}\n.rc-item[open] .rc-chevron{transform:rotate(180deg);}\n.rc-panel-inner{padding:0 0 40px 0;}\n.rc-quote{font-family:'Cormorant Garamond',serif;font-size:18px;font-style:italic;font-weight:300;color:#0a0a0a;line-height:1.5;border-left:3px solid #C97F19;padding-left:20px;margin-bottom:28px;}\n.rc-body{font-size:14px;font-weight:300;line-height:1.85;color:#2a2a2a;margin-bottom:24px;}\n.rc-list{list-style:none;display:flex;flex-direction:column;gap:16px;}\n.rc-list li{display:flex;gap:16px;font-size:13px;line-height:1.7;color:#2a2a2a;font-weight:300;}\n.rc-list li::before{content:'—';color:#C97F19;flex-shrink:0;font-weight:600;}\n.rc-list li strong{font-weight:600;color:#0a0a0a;}\n.rc-spec-table{width:100%;border-collapse:collapse;margin-bottom:24px;}\n.rc-spec-table th{font-size:10px;letter-spacing:0.2em;text-transform:uppercase;font-weight:600;color:#fff;background:#C97F19;padding:12px 16px;text-align:left;}\n.rc-spec-table td{padding:12px 16px;font-size:13px;font-weight:300;color:#2a2a2a;border-bottom:1px solid #f0ece7;vertical-align:top;}\n.rc-spec-table td:first-child{font-size:10px;letter-spacing:0.18em;text-transform:uppercase;color:#A86510;font-weight:600;}\n.rc-spec-table tr:last-child td{border-bottom:none;}\n.rc-footer{text-align:center;padding:48px 0 64px;border-top:2px solid #C97F19;}\n.rc-footer-mark{font-family:'Cormorant Garamond',serif;font-size:13px;font-weight:400;font-style:italic;color:#A86510;letter-spacing:0.08em;}\n@media(max-width:480px){\n  .rc-panel-inner{padding:0 0 30px 0;}\n  .rc-badge{font-size:9px;padding:6px 10px;}\n  .rc-spec-table td,.rc-spec-table th{padding:10px;}\n  .rc-item-title{font-size:24px;}\n  .rc-pan-size{font-size:48px;}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"rc-hero\"\u003e\n\u003ch1 class=\"rc-headline\"\u003eYour new \u003cem\u003efavourite\u003c\/em\u003e pan.\u003c\/h1\u003e\n\u003cp class=\"rc-set-desc\"\u003eSmall enough for one egg. Tough enough for a lifetime.\u003c\/p\u003e\n\u003cp class=\"rc-spec-line\"\u003e19.5 × 4.7 cm\u003cspan\u003e·\u003c\/span\u003ePure Cast Iron\u003cspan\u003e·\u003c\/span\u003eZero Coatings\u003c\/p\u003e\n\u003cdiv style=\"display: flex; justify-content: center; margin-bottom: 36px;\"\u003e\n\u003cdiv class=\"rc-pan-solo\"\u003e\n\u003cp class=\"rc-pan-size\"\u003e20\u003c\/p\u003e\n\u003cp class=\"rc-pan-cm\"\u003ecm\u003c\/p\u003e\n\u003cp class=\"rc-pan-name\"\u003ePersonal Skillet\u003c\/p\u003e\n\u003cp class=\"rc-pan-use\"\u003eEggs · Sauces · Solo meals · Cornbread\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-badges\"\u003e\n\u003cspan class=\"rc-badge\"\u003eZero Coatings\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003ePreseasoned\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eAll Heat Sources\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eOven Safe\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eChemical-Free\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eHand Wash\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-divider\"\u003e\u003cspan class=\"rc-divider-mark\"\u003eThe Good Stuff\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-accordion\"\u003e\n\u003c!-- SECTION 1 --\u003e\n\u003cdetails class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eWhy You'll Never Go Back\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"Once you cook on cast iron, every other pan feels like a toy.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eThis little 20 cm skillet is about to become the pan you reach for every single morning. It's preseasoned, it's ready to go straight out of the box, and — here's the wild part — it actually gets better the more you use it. No coating to scratch off. No non-stick that gives up after a year. Just solid iron doing its thing, getting smoother and more non-stick with every cook.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOne solid piece of iron\u003c\/strong\u003e — no welds, no glued-on handles, no weak spots. Cast in a single pour from base to tip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePreseasoned with vegetable oil\u003c\/strong\u003e — heat-bonded at the foundry. Crack it open and start cooking. No seasoning ritual needed on day one.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGets better with every use\u003c\/strong\u003e — each cook builds another layer of natural non-stick. Give it six months and it'll slide eggs like a dream.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eStrong cast iron handle\u003c\/strong\u003e — not bolted on, not screwed in. Cast as part of the pan. It will never wobble, loosen, or let you down mid-transfer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 2 --\u003e\n\u003cdetails class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eClean Cooking, Actually\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"No PTFE. No PFOA. No nonsense. Just iron — the way it's been for centuries.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eMost non-stick pans are coated in synthetic materials that, when overheated, start breaking down and releasing compounds you really don't want near your food. This pan has none of that. The cooking surface is raw iron, seasoned with food-grade vegetable oil. That's it. That's the whole ingredient list.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eZero synthetic coatings\u003c\/strong\u003e — no PTFE, no PFOA, no ceramic sprays. The cooking surface is pure iron and nothing else.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeasoned the old-fashioned way\u003c\/strong\u003e — natural vegetable oil, heat-bonded before shipping. Healthy from the first use, no exceptions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eA bonus you didn't ask for\u003c\/strong\u003e — well-seasoned cast iron releases a small, beneficial amount of dietary iron into food. A genuine nutritional perk of cooking on real iron.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCan't overheat it into danger\u003c\/strong\u003e — no coating means no coating to fail. Crank the heat. It handles it. You're safe either way.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 3 --\u003e\n\u003cdetails class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eHeat Like You've Never Felt\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"It holds heat the way a good pan should — like it means it.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eHere's why cast iron makes better food: when cold ingredients hit a hot surface, thin pans lose heat fast — and the food starts steaming instead of searing. Not this pan. The mass of the iron holds temperature steady, which means a proper crust on your eggs, a real sear on your steak, and a skillet that's still hot when you bring it to the table.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHolds heat like a furnace\u003c\/strong\u003e — temperature stays steady when cold food hits the surface. Sear properly. Every time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWorks on everything\u003c\/strong\u003e — gas, electric, induction, ceramic, halogen, open flame, campfire, and oven. No restrictions, no adapters needed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOven-safe, full stop\u003c\/strong\u003e — no plastic parts, no synthetic coatings. Slide it straight into a 500°C oven or under the broiler. It does not care.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMore useful than it looks\u003c\/strong\u003e — fry, bake, roast, barbecue, teppanyaki. One 20 cm skillet covers more techniques than most people's entire pan collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 4 — SPECS open --\u003e\n\u003cdetails open=\"\" class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eSpecifications\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003ctable class=\"rc-spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003e20 cm Personal Skillet — GV-71\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter × Depth\u003c\/td\u003e\n\u003ctd\u003e19.5 × 4.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e100% preseasoned cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Coating\u003c\/td\u003e\n\u003ctd\u003eNone — natural seasoning only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Coating\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eSingle-cast iron, integrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Sources\u003c\/td\u003e\n\u003ctd\u003eGas, electric, induction, oven, open flame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Oven Temp\u003c\/td\u003e\n\u003ctd\u003eNo limit — full iron construction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher\u003c\/td\u003e\n\u003ctd\u003eNo — hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackage\u003c\/td\u003e\n\u003ctd\u003eBrown box, colour box, or custom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 5 — CARE open --\u003e\n\u003cdetails open=\"\" class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eHow to Look After It\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"Rinse it. Dry it. Give it a little oil. That's genuinely all there is to it.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eCast iron care sounds complicated because people make it sound complicated. It isn't. A quick rinse, a dry, and a thin wipe of oil — that's the whole routine. Do that and this pan will outlast you. Skip it and it will remind you with a little surface rust. Which, by the way, is totally fixable in ten minutes.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAfter cooking\u003c\/strong\u003e — rinse with warm water while the pan is still warm. A stiff brush or scraper lifts any residue. No soaking — ever.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDry it properly\u003c\/strong\u003e — towel dry immediately, then a minute on low heat to chase off any last moisture. Cast iron and water are not best friends long-term.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eA little oil goes a long way\u003c\/strong\u003e — while still warm, rub a thin layer of any cooking oil across the interior. Wipe away the excess until it looks matte, not greasy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSoap is fine, actually\u003c\/strong\u003e — a small squeeze of mild dish soap now and then will not ruin a well-seasoned pan. Just don't soak it or scrub it with steel wool every day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRust? Easy fix\u003c\/strong\u003e — scrub it off with steel wool, rinse, dry fully, and re-season in a 230°C oven for an hour. The pan is fully recoverable. Always.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-footer\"\u003e\n\u003cp class=\"rc-footer-mark\"\u003eOne pan. No gimmicks. Just really, really good cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":53496235458899,"sku":null,"price":49.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1051\/8662\/3827\/files\/5_847e1d9f-3d60-43ae-ada7-2d91bb08a37d.jpg?v=1776290391","url":"https:\/\/reincast.com\/products\/cast-iron-frying-pan-20-cm","provider":"Reincast","version":"1.0","type":"link"}