{"product_id":"cast-iron-frying-pan-30-cm-1","title":"NO.9 CHEF SKILLET","description":"\u003c!-- ============================================================\n     30 CM CAST IRON SKILLET — Shopify Product Description\n     Paste into: Products \u003e Description \u003e \u003c \u003e (HTML source)\n     ============================================================ --\u003e\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;1,300;1,400\u0026family=Jost:wght@300;400;600\u0026display=swap');\n*{box-sizing:border-box;margin:0;padding:0;}\n.rc-wrap{font-family:'Jost',sans-serif;color:#0a0a0a;background:#fff;max-width:800px;margin:0 auto;padding:0 16px;}\n.rc-hero{text-align:center;padding:64px 0 48px;border-bottom:2px solid #C97F19;}\n.rc-headline{font-family:'Cormorant Garamond',serif;font-size:clamp(36px,6vw,54px);font-weight:300;line-height:1.15;color:#0a0a0a;letter-spacing:0.01em;margin-bottom:16px;}\n.rc-headline 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Garamond',serif;font-size:18px;font-style:italic;font-weight:300;color:#0a0a0a;line-height:1.5;border-left:3px solid #C97F19;padding-left:20px;margin-bottom:28px;}\n.rc-body{font-size:14px;font-weight:300;line-height:1.85;color:#2a2a2a;margin-bottom:24px;}\n.rc-list{list-style:none;display:flex;flex-direction:column;gap:16px;}\n.rc-list li{display:flex;gap:16px;font-size:13px;line-height:1.7;color:#2a2a2a;font-weight:300;}\n.rc-list li::before{content:'—';color:#C97F19;flex-shrink:0;font-weight:600;}\n.rc-list li strong{font-weight:600;color:#0a0a0a;}\n.rc-spec-table{width:100%;border-collapse:collapse;margin-bottom:24px;}\n.rc-spec-table th{font-size:10px;letter-spacing:0.2em;text-transform:uppercase;font-weight:600;color:#fff;background:#C97F19;padding:12px 16px;text-align:left;}\n.rc-spec-table td{padding:12px 16px;font-size:13px;font-weight:300;color:#2a2a2a;border-bottom:1px solid #f0ece7;vertical-align:top;}\n.rc-spec-table td:first-child{font-size:10px;letter-spacing:0.18em;text-transform:uppercase;color:#A86510;font-weight:600;}\n.rc-spec-table tr:last-child td{border-bottom:none;}\n.rc-footer{text-align:center;padding:48px 0 64px;border-top:2px solid #C97F19;}\n.rc-footer-mark{font-family:'Cormorant Garamond',serif;font-size:13px;font-weight:400;font-style:italic;color:#A86510;letter-spacing:0.08em;}\n@media(max-width:480px){\n  .rc-panel-inner{padding:0 0 30px 0;}\n  .rc-badge{font-size:9px;padding:6px 10px;}\n  .rc-spec-table td,.rc-spec-table th{padding:10px;}\n  .rc-item-title{font-size:24px;}\n  .rc-pan-size{font-size:48px;}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"rc-hero\"\u003e\n\u003ch1 class=\"rc-headline\"\u003eThe \u003cem\u003ebig\u003c\/em\u003e one.\u003cbr\u003eAnd yes, you need it.\u003c\/h1\u003e\n\u003cp class=\"rc-set-desc\"\u003eA whole steak. A full frittata. Enough cornbread to feed the table twice. The 30 cm does it all — without breaking a sweat.\u003c\/p\u003e\n\u003cp class=\"rc-spec-line\"\u003e30 × 5 cm\u003cspan\u003e·\u003c\/span\u003ePure Cast Iron\u003cspan\u003e·\u003c\/span\u003eZero Coatings\u003c\/p\u003e\n\u003cdiv style=\"display: flex; justify-content: center; margin-bottom: 36px;\"\u003e\n\u003cdiv class=\"rc-pan-solo\"\u003e\n\u003cp class=\"rc-pan-size\"\u003e30\u003c\/p\u003e\n\u003cp class=\"rc-pan-cm\"\u003ecm\u003c\/p\u003e\n\u003cp class=\"rc-pan-name\"\u003eChef's Skillet\u003c\/p\u003e\n\u003cp class=\"rc-pan-use\"\u003eSteaks · Frittatas · Roasts · Big family dinners\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-badges\"\u003e\n\u003cspan class=\"rc-badge\"\u003eZero Coatings\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003ePreseasoned\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eAll Heat Sources\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eOven Safe\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eChemical-Free\u003c\/span\u003e \u003cspan class=\"rc-badge\"\u003eHand Wash\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-divider\"\u003e\u003cspan class=\"rc-divider-mark\"\u003eThe Good Stuff\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-accordion\"\u003e\n\u003c!-- SECTION 1 --\u003e\n\u003cdetails class=\"rc-item\" open=\"\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eWarning: You'll Retire All Your Other Pans\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"Bigger surface. Bigger flavour. Bigger 'where has this been all my life?' moment.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eHere's the thing about a great 30 cm cast iron skillet: it doesn't just cook food — it transforms it. That massive iron surface holds heat like a professional grill plate, sears a ribeye edge-to-edge without a single grey spot, and bakes cornbread that comes out golden every single time. It's preseasoned, ready straight out of the box, and — plot twist — it gets genuinely better the longer you own it. No peeling. No replacing. Just iron doing iron things.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOne solid pour from base to tip\u003c\/strong\u003e — no welds, no bolted-on handles, no parts that loosen over time. Just one continuous piece of properly dense iron.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePreseasoned with vegetable oil\u003c\/strong\u003e — heat-bonded at the foundry, ready to go the moment it lands in your kitchen. Day one is already a good cook.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGets better with every use — no, really\u003c\/strong\u003e — each cook lays down another layer of natural non-stick seasoning. By month three this thing slides eggs. By year one it's an heirloom.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCast iron handle + assist grip\u003c\/strong\u003e — a secondary handle on the far side so you can move a full, heavy, hot pan like a human being and not a circus act.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 2 --\u003e\n\u003cdetails class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eYour Food Deserves Better Than Mystery Coating\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"No PTFE. No PFOA. No 'what exactly is this flaking off into my omelette?' — just iron.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eMost non-stick pans are coated in stuff that sounds fine until you look into it. Then it sounds a lot less fine. This pan has zero synthetic coatings — the cooking surface is raw iron, seasoned with food-grade vegetable oil. That's the whole ingredient list. Two things. Iron and oil. Both of which you'd happily eat.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAbsolutely zero synthetic coatings\u003c\/strong\u003e — no PTFE, no PFOA, no ceramic sprays. The surface is pure iron. Nothing is flaking off into your food. Ever.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeasoned the old-fashioned, correct way\u003c\/strong\u003e — natural vegetable oil, heat-bonded before it ships. Healthy from the very first fry, no warming-up period required.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSneaky nutritional bonus\u003c\/strong\u003e — well-seasoned cast iron releases small amounts of dietary iron into food. Your pan is literally making your meals healthier. Overachiever.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCrank it as hot as you want\u003c\/strong\u003e — no coating to blister, no threshold to worry about. Max heat on the biggest burner. It does not flinch.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 3 --\u003e\n\u003cdetails class=\"rc-item\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eHeat That Actually Means Business\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"Thin pans drop temperature the second cold food hits them. This one laughs in their face.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003eHere's the secret to a proper sear: temperature stability. Thin pans lose heat the instant cold ingredients land on them, and instead of searing, your food steams. Sad. The 30 cm cast iron holds its temperature like a champ — drop a cold steak on it and the surface barely blinks. You get a crust. A real one. The kind that tastes expensive.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHolds heat like it was born for it\u003c\/strong\u003e — because it was. The iron mass keeps the cooking surface steady even when cold food hits it hard. Crust every time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWorks on literally every heat source\u003c\/strong\u003e — gas, electric, induction, ceramic, halogen, open flame, campfire, and oven. No adapters. No asterisks. All of them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOven safe with absolutely no limit\u003c\/strong\u003e — no plastic parts, no synthetic coatings, nothing that cares about temperature. Stick it under the broiler. It's fine. More than fine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMore techniques than your whole cupboard\u003c\/strong\u003e — fry, bake, roast, sear, grill, teppanyaki, campfire bread. One 30 cm pan. Seriously, what else do you need?\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 4 — SPECS --\u003e\n\u003cdetails class=\"rc-item\" open=\"\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eSpecifications\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003ctable class=\"rc-spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003e30 cm Chef's Skillet\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter × Depth\u003c\/td\u003e\n\u003ctd\u003e30 × 5 cm (11.8 × 2 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e~3.8 kg (8.4 lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e100% preseasoned cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Coating\u003c\/td\u003e\n\u003ctd\u003eNone — natural seasoning only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Coating\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eSingle-cast iron + assist grip, integrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour Spouts\u003c\/td\u003e\n\u003ctd\u003eDual — both sides of the rim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Sources\u003c\/td\u003e\n\u003ctd\u003eGas, electric, induction, oven, open flame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Oven Temp\u003c\/td\u003e\n\u003ctd\u003eNo limit — full iron construction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher\u003c\/td\u003e\n\u003ctd\u003eNo — hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackage\u003c\/td\u003e\n\u003ctd\u003eBrown box, colour box, or custom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SECTION 5 — CARE --\u003e\n\u003cdetails class=\"rc-item\" open=\"\"\u003e\n\u003csummary\u003e\u003cspan class=\"rc-item-title\"\u003eHow to Look After It (It's Really Not Hard)\u003c\/span\u003e \u003csvg class=\"rc-chevron\" stroke-width=\"1.5\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rc-panel-inner\"\u003e\n\u003cp class=\"rc-quote\"\u003e\"Rinse it. Dry it. Tiny bit of oil. Done. You didn't need a whole guide for this.\"\u003c\/p\u003e\n\u003cp class=\"rc-body\"\u003ePeople act like cast iron care requires a weekend retreat and a certified instructor. It doesn't. The routine is embarrassingly simple — rinse, dry, thin wipe of oil, done. Do that and this pan survives everything, including you. And if you forget one day and a little rust shows up? Cool, ten minutes and it's like it never happened.\u003c\/p\u003e\n\u003cul class=\"rc-list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhile it's still warm, rinse it\u003c\/strong\u003e — warm water + stiff brush + pan scraper. Residue comes off easily. No soaking, no letting it sit. Just rinse and go.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDry it like you mean it\u003c\/strong\u003e — towel dry immediately, then a quick minute on low heat. Cast iron and lingering moisture are not a good couple.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThin oil, then wipe it off\u003c\/strong\u003e — a small amount of cooking oil on the interior while warm. Wipe away the excess until it looks matte. That's seasoning. That's it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSoap? Fine, yes, you can\u003c\/strong\u003e — a drop of mild dish soap occasionally will not destroy a well-seasoned pan. Just skip the steel wool marathon and the soaking sessions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRust is not the end\u003c\/strong\u003e — scrub it with steel wool, rinse, dry completely, and re-season in a 230°C oven for an hour. Fully recoverable. Every single time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-footer\"\u003e\n\u003cp class=\"rc-footer-mark\"\u003eBig pan. Bigger flavours. Zero excuses for a bad dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- END .rc-wrap --\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":53496211800403,"sku":null,"price":79.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1051\/8662\/3827\/files\/5_5159e1ad-f092-4a99-a412-27a715f58c22.jpg?v=1776290124","url":"https:\/\/reincast.com\/products\/cast-iron-frying-pan-30-cm-1","provider":"Reincast","version":"1.0","type":"link"}