3pc Frying Pan Set with dark slate background

THE GRILL PAN SET

£139.90
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3pc Frying Pan Set with dark slate background
THE GRILL PAN SET

48 reviews

£139.90

Heritage Cast Iron
Grill Pan Set — 3 Pieces

Three sizes. One material. A lifetime of extraordinary cooking — on every flame.

16 cm · 20 cm · 26 cm·100% Cast Iron·Zero Coatings

16

cm

Petit Grill Pan

Eggs · Sauces

20

cm

Standard Grill Pan

Steaks · Veggies

26

cm

Grand Grill Pan

Family Meals · Fish

Deep Grill Ridges Double Grease Spout One-Piece Handle 4mm Thick Walls Zero Chemical Coating All Heat Sources
The Good Stuff
Why This Set Stands Out

"Three pans. One lifetime. The only cookware that gets better every time you cook with it."

This set gives you three essential grill pans in pure cast iron: compact, versatile, and family-sized. Each piece is built from solid iron with no chemical coating, no weak joints, and no compromise on performance. Whether you are searing vegetables, grilling fish, or cooking for the whole table, this set is designed to deliver real heat, real flavor, and real durability.

  • Deep grill ridges create authentic sear marks and char lines — just like a professional grill, on any stovetop.
  • Double grease spouts let you drain excess fat cleanly from either side with less mess and more control.
  • One-piece cast handle means no screws, no welds, and nothing to loosen over time.
  • 4mm thick iron walls distribute heat evenly across the surface for more reliable cooking and fewer hot spots.
  • Three practical sizes give you the right pan for eggs, steaks, vegetables, fish, and family meals.
Clean Cooking, Actually

"No PFAS. No PTFE. No Teflon. Ever. Just pure iron and natural cooking."

Every pan in this set is made from 100% cast iron with no synthetic coating on the cooking surface. There is only a light vegetable oil spray at the factory for rust protection. That means no chemical layer to scratch, peel, or break down over time — only real cookware, the way it should be.

  • Zero chemical coating — no PFAS, no PTFE, no Teflon, no hidden non-stick layer.
  • Food-safe by design — only pure cast iron touches your food.
  • Factory oil protection helps prevent rust before first use, while keeping the pan fully natural.
  • Made for long-term use — nothing to wear off, fade, or fail after repeated cooking.
Heat Like It Should Be

"Heavy iron. Real heat. Serious cooking on any flame."

Cast iron is prized for one reason above all: heat retention. These pans hold and radiate heat with strength and consistency, helping you create better browning, deeper sear, and more stable cooking performance. From stovetop to oven to outdoor fire, this set is ready for it all.

  • Works on every heat source — gas, electric, induction, ceramic, oven up to 500°C, and open campfire.
  • Uniform heating across the cooking area helps reduce hot spots and improves consistency.
  • Built for indoor and outdoor cooking — equally at home in a kitchen or over open flame.
  • Griddle and grill pan function gives you flexibility for meats, vegetables, breakfast foods, and more.
The 3 Pans — Exact Dimensions
Detail Small — Petit Grill Pan Medium — Standard Grill Pan Large — Grand Grill Pan
Best For Eggs · Sauces Steaks · Veggies Family Meals · Fish
Diameter 16 cm 20 cm 26 cm
Total Length 25.2 cm 31 cm 36.2 cm
Oil Guide Width 16.9 cm 21.9 cm 26.5 cm
Height 3 cm 4 cm 5 cm
What's In The Box

"Everything you need to start cooking, seasoning, and handling the heat."

  • Cast Iron Grill Pan Set ×3 — 16 cm, 20 cm, and 26 cm.
  • Oil Brush ×1 — for first seasoning, color sent at random.
  • Anti-Scald Glove ×1 — heat protection for safer handling, color sent at random.
Specifications
Detail Heritage Cast Iron Grill Pan Set — 3 Pieces
Material 100% Cast Iron
Wall Thickness 4 mm
Sizes 16 cm · 20 cm · 26 cm
Coating None — 100% Chemical Free
Heat Sources Gas · Induction · Electric · Ceramic · Campfire
Pan Type Griddle & Grill Pan
Care Hand wash · Dry immediately · Re-oil after use
Before Your First Cook

"A few simple steps, and your pans are ready for a lifetime of cooking."

  • Step 1 — rinse with warm water and dry completely.
  • Step 2 — rub a thin layer of vegetable oil across the entire surface using the included brush.
  • Step 3 — heat on low flame for 10 minutes, then let cool completely.
  • Step 4 — your pan is seasoned and ready to cook. It only gets better from here.
  • 5 stars: 29 (60%)
  • 4 stars: 19 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ricardo C.
Sarten de Hierro

Muy buena sarten, viene con goma para proteger del calor, sin embargo es mejor ayudarse con una toalla o un guante de cocina ya que igual se calienta mucho,

t
teo
Makes great omelets

Versatility-size-coating-flat-very dutable

F
Fadela
Best cast iron

I use it all the time!! I love it

J
Judith T.
It's cast iron! Sooo, it's the best pan you'll ever own.

What can I say? If you know how to cook with a cast iron skillet, you don't need anything else in your kitchen! It took me YEARS to get up the courage to start cooking with it but I'm so glad I did. The original non-stick pan that cooks evenly and everything to perfection. If you don't know how to cook with it, go to YouTube and learn. It's not that difficult, really. Seriously. Believe me. You'll be glad you did

B
Ben R.
Cast Iron is the Best

Could hardly wait to try out the new pan and cooked a few eggs with it. Then I did a dumb thing. I put some sausage in it and walked off. I didn't forget it on purpose, but I did forget. It was a bad idea. However, I turned off the fire and waited for it all to cool. I scrapped off what was left of the sausage. Washed it with plain water and put some oil on it. Good as new after ten minutes of work; might be even better. Just about any other kind of pan would be trash.While I wouldn't suggest anyone doing as I did, it is an example of the durability of cast iron.Incidentally, it did and still does do a good job of cooking eggs.

C
ConcertGuy462
Solid Investment

Good price on cast iron pans. They include the rubber handle covers.

A
Amazon C.
The best cast iron pans I have ever used.

The quality of these pans is incredible! They far exceeded my expectations.

L
Loyd G.

It worked well on my stove and on picnic

S
Steve
Great cast iron pan. 👍

Came in pre seasoned and had the handle protector for the heat. Have already used it 4 times and it’s a great cast iron pan. Also bought the matching lid for this pan. Don’t even put it up anymore. Sits on the stove top for next use.

G
Georgia
Cast iron skillet are very nice

My family really like the skillets

D
Donald W.
Must have skillet

Looks good and works well, seasoned easily and is a must have in the kitchen. The silicone covers for the handles makes it easy to control while cooking.

L
Lorene M.

Nothing sticks

P
Peter R.

I liked it

M
Myriam D.A.
100% recommended

Love my pans. Easy to use and clean. Meals are tasting delicious

S
Sweet C.
Quality

These cast iron pans are so dice. Spend a little more for something you’re gonna have from years to come.

B
Bladerunner
Solid, quality, durable cast iron skillet

I have two 12" skillets, one is 6 years old and is awesome. Just picked up my 2nd skillet with lid. If cared for properly, pan will last literally forever and is superior to teflon coated pans. PSA tip:1) Always preheat your pan for 5 minutes before cooking on it or until oil coating barely begins to smoke.2) To clean, buy a stiff brush and NEVER use soap on cast iron (unless you like the taste of soap in your food).3) For baked on gunk, while pan is hot fill with 1/2 inch hot water and soak for 15 minutes, brush clean and rinse.4) Dry immediately with kitchen towel or put back on hot burner for a minute.5) Oil with avocado oil or grapeseed oil using an old bedsheet cut and folded to make a 3" square pad.6) Don't use a paper towel as it leaves paper bits behind. Bedsheet can be used over and over and over for long time.7) Never leave a heavy coat of oil, apply super-thin coat, store pan till next use. Thick oil coating becomes gummy.

N
Nothing
Great skillet

Great skillet. It is heavy, but cast iron should be. Cooks even and the food taste like the food I grew up eating. Fried chicken tasted like good homemade fried chicken. I am very happy I bought this skillet.

P
PRM
Great gift

A gift to son who loves paella and this pan was perfect. Used it right away and got call on how great it was. A great find!

K
Kathy B.
Great pan

Love my big skillet! Nothing beats cooking in cast-iron pans. This is a good quality pan and I like the little extra handle cover they provide. Great pan, fair price.

K
Kindle C.
Elevates my cooking!

I have just begun using my skillet and am very happy its' performance- even heat distribution, shape and height of the pan and extra side handle. Having a lid is a great addition that I appreciate. It is heavy, so don't drop it on your foot, ceramic tile, small children or pets, lol!

D
Daniel J.

Great frying pan. Suitable for induction stoves. Now I have perfect egg rolls 🥰 Delivery to Germany took about 6 days, but the wait was worth it. 100% satisfied.

K
KW101
Perfect Cast Iron Set

Excellent set! I purchased these after taking leisure classes at the Baton Rouge Culinary Institute, where we were learning Cajun cooking. I noticed these were the types of pans used to prepare some amazing dishes, so I knew I needed a set for myself.The quality is outstanding. The three sizes with matching lids are perfect for searing, slow cooking, and building deep flavor. The silicone handle covers are very practical and make handling the skillets much safer and more comfortable.Most cast iron sets don’t include lids, so I truly appreciate that this one does. The lids fit snugly and seal completely without ventilation gaps, which makes it possible to prepare even more recipes.I’m very happy with my purchase, definitely a great addition to my kitchen!

H
Hugo
A good frying pan

Hello, the frying pan has indeed met my expectations. It heats up well, it's able to retain the temperature for quite a while after turning off the heat, and it is robust and heavy.I do advise you to clean it well and, above all, dry it very thoroughly to prevent rust. If you can put it over the heat for a while, that's fine, and once it cools down, apply a light coat of oil

M
Mariana
To soon to tell for sure

If you are new c to cast iron cooking, there is a learning curve. Still getting used to it but it appears to be good quality. Pretty heavy.

t
teresa h.
very heavy

Nice but is very heavy.

W
Wilhelmina K.

Çav

M
Manual S.

Perfect, just as it looks.

T
Tory N.

Had Gadia

O
Olene B.

as in the photo. I haven't tried it, it's for a gift.

K
Kramer D.
Heavy, great quality, made to last 100+ years

Great set, well made and pretty heavy. This will last many life times. Condition it with avocado oil. If you never owned cast iron pans before, keep in mind it takes longer for it to heat up and of course it will keep the temperature evenly distributed for longer as well. If you use a gas top range, the heat will be uneven at first because of the flame shape and where it hits the bottom of the pan. If you wash this pan and lid in the dishwasher, make sure you condition it again after, otherwise it will rust fast. Rib-eye stakes will taste great and better than before, there is no going wrong with this item and it came well packaged and protected as well. Oven mitts are highly recommended, the included silicon handle covers are basically useless when this is up to temperature.EDIT: It's getting better with time. After seasoning it another three times, nothing sticks to it anymore and I find myself simply not using any other pans I have. Learn how to properly season it and it will last forever and only improve.

L
Luigi M.

I have used it, I really liked it. It's very sturdy with a reinforced bottom and the color is beautiful. My omelettes will look even more beautiful. Thank you!

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