Square Cast Iron Pan for everyday heat.

“A square pan with serious heat, because apparently circles were not enough.”

This 24cm square cast iron frying pan is designed for strong heat retention, stable cooking, and everyday kitchen performance. Its flat bottom sits securely on induction cookers, while the two-handle design makes it easier to lift, move, and serve.

• Flat bottom base — designed for stable contact on induction cookers and modern stovetops.
• Square cooking shape — gives more usable cooking space for steak, fajitas, fish, eggs, and vegetables.
• Cast iron body — holds heat well for better browning, crisping, and searing.
• Two cast iron handles — practical for lifting, carrying, and transferring from stove to table.

“For frying, searing, grilling, and pretending dinner was planned all along.”

• Steak and meat — high heat helps create a stronger sear and better flavour.
• Fajitas and vegetables — perfect for peppers, onions, chicken, beef, and sizzling meals.
• Daily kitchen cooking — eggs, toast, fried potatoes, fish, chicken, and one-pan meals.
• Home use — heavy, durable, heat resistant, and made for repeat cooking.

“Heavy cast iron, simple care. Try not to overcomplicate the pan, humanity already has enough hobbies.”

• Hand wash only — clean with warm water and a soft sponge or brush.
• Dry immediately — do not leave cast iron wet after washing.
• Oil lightly — apply a thin layer of cooking oil after drying to protect the surface.
• Avoid dishwasher use — it can damage the coating and seasoning.
• Use medium to high heat carefully — cast iron holds heat strongly, so preheat gradually.