NO.1 THE DUO POLISHED SET
£199.99
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NO.1 THE DUO POLISHED SET
£199.99
The Duo Set
Two skillets. Every meal. A lifetime of use.
30 cm Chef's Skillet·20 cm Personal Skillet·Lifetime Guarantee
30
cm
Chef's Skillet
Family meals · High-heat searing · Baking
20
cm
Personal Skillet
Eggs · Sauces · Solo portions · Cornbread
Zero Coatings Naturally Seasoned All Heat Sources Heirloom Grade Hand-Finished Chemical-Free
Craftsmanship
Why This Set Performs Better
"The right pan for every meal. Both built to outlast the kitchen they live in."
Most cast iron leaves the foundry rough — machine-cast, left unfinished, and sold with the assumption that you will work the surface into shape yourself. REINCAST takes a different approach. Every skillet in the Duo Set is hand-polished at the foundry, removing surface porosity and creating a cooking plane that builds seasoning faster, releases food more cleanly, and improves with every use. Both pans share the same uncompromising production standard. The only difference is scale.
- 30 cm Chef's Skillet — the workhorse of the set. Sized for family portions, full-protein sears, stovetop-to-oven roasting, and cornbread baked at the table.
- 20 cm Personal Skillet — the precision piece. Ideal for two eggs, a single sauce, solo portions, and recipes that reward a smaller, more controlled surface.
- Identical construction, different scale — single-pour solid iron, hand-polished interior, dual pour spouts, and integrated assist handle on both pans.
- Both improve with age — unlike coated pans that degrade, every REINCAST skillet develops a deeper, more resilient cooking surface the more it is used.
Health & Safety
"No coatings. No compromise. On either pan."
The modern cookware industry relies heavily on synthetic non-stick coatings — materials that, under heat stress, can degrade and release compounds into food and air. Neither pan in the REINCAST Duo Set contains any of them. The cooking surface on both skillets is raw, polished iron. Nothing more.
- Zero synthetic coatings — no PTFE, no PFOA, no ceramic sprays on either skillet. What you cook on is pure iron, used safely for centuries.
- No chemical seasoning agents — both pans are pre-seasoned with a single food-grade natural oil, heat-bonded to the iron surface before they ship.
- Trace iron enrichment — cooking with well-seasoned cast iron contributes small, beneficial amounts of dietary iron to food. No synthetic pan can offer the same.
- Safe at any temperature — neither pan will off-gas, blister, or degrade under high heat. Both are oven-safe without upper temperature limits.
Heat & Versatility
"Heat that holds. The 30 cm commands the stove. The 20 cm gives you precision."
Cast iron retains heat at a level that thinner pans cannot match. Once either REINCAST skillet reaches temperature, it maintains an even, consistent cooking surface — whether searing at full heat or finishing low and slow. Both move from stove to oven without a second thought. Used together, the Duo Set covers every cooking scenario in a single household.
- Exceptional heat retention on both — the mass of the iron holds temperature steady when cold food hits the surface, preventing the drops that cause steaming instead of searing.
- Compatible with all heat sources — gas, electric, induction, ceramic, halogen, open flame, campfire, and oven. The same applies to both skillets.
- Oven-safe without limit — no plastic handles, no synthetic coatings. Both pans can go directly into a 500°F oven or under a broiler without risk.
- 30 cm: searing, roasting, frying, baking — the larger surface handles a full dinner. A ribeye, a frittata, a cast iron focaccia.
- 20 cm: eggs, sauces, reductions, desserts — the smaller surface gives you control when precision is what the dish demands.
Design & Control
"Precision is not an accident. It is a choice made at the foundry — for both sizes."
REINCAST is designed with the geometry of cooking in mind. The handle angle, the pour spout placement, the lip of the rim — each detail exists to reduce friction between cook and pan. Both pans in the Duo Set share the same design DNA; the 20 cm is not a simplified version of the 30 cm. It is a fully considered skillet in its own right.
- Dual pour spouts on both — positioned on opposite sides of the rim for clean, controlled pouring of fats and liquids in either direction.
- Ergonomic handle angle — cast at a precise upward angle for balanced lifting and a natural grip, reducing wrist strain on stove-to-oven transfers.
- Assist handle on the 30 cm — a secondary grip on the far side allows two-handed control when moving a full, heavy pan safely.
- Flat, stable cooking base on both — precision-leveled at the foundry to ensure full contact with flat-top and induction surfaces, eliminating hot spots from warped pans.
Specifications
| 30 cm Chef's Skillet | 20 cm Personal Skillet | |
|---|---|---|
| Diameter | 30 cm (11.8 in) | 20 cm (7.9 in) |
| Weight | ~3.8 kg (8.4 lb) | ~1.6 kg (3.5 lb) |
| Material | 100% virgin cast iron | 100% virgin cast iron |
| Surface Finish | Hand-polished interior | Hand-polished interior |
| Seasoning | Natural food-grade oil | Natural food-grade oil |
| Coating | None | None |
| Handle | Single-cast iron + assist | Single-cast iron |
| Pour Spouts | Dual | Dual |
| Heat Sources | All — gas, electric, induction, oven, open flame | |
| Max Oven Temp | No limit (full iron construction) | |
| Dishwasher | No — hand wash recommended | |
| Guarantee | Lifetime — on both pans | |
| Origin | Foundry-crafted, hand-finished | |
Care Guide
"Cast iron does not ask for much. What it asks for, it returns tenfold. Both pans."
REINCAST is designed to simplify ownership. No special products required. No complicated routines. The same simple care habits apply to both the 30 cm and the 20 cm — the only adjustment is scale.
- After each use — rinse with warm water while still warm. Use a stiff brush or pan scraper to remove food residue. Avoid prolonged soaking on either pan.
- Drying — dry thoroughly with a cloth immediately after rinsing, then place briefly over low heat to evaporate any remaining moisture. This applies to both.
- Seasoning maintenance — apply a very thin layer of natural oil to the interior while still warm. Wipe away excess until the surface appears matte, not wet.
- Soap — a small amount of mild dish soap used occasionally will not harm a well-seasoned pan. Avoid harsh detergents or abrasive scrubbers.
- Storage — store in a dry environment. When stacking the two pans together, always place a cloth or paper towel between them to protect both surfaces.
- If rust appears — surface oxidation, not damage. Scrub with steel wool, rinse, dry fully, and re-season in a 230°C oven for one hour.
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