NO.5 SKILLET CAST IRON
£64.90
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Cook the Way
NO.5 SKILLET CAST IRON
£64.90
Traditional Cast Iron · The Way It Was Always Meant to Be
Cook the Way
Nature Intended.
No chemicals. No coatings. No compromise. Just pure iron — the way generations before us cooked.
28 cm Pan·Pure Cast Iron·Chemical-Free Cooking
28
cm
Traditional Skillet
Daily cooking · Roasting · Baking · Serving
Free Shipping $89+ Chemical-Free Cooking Natural Iron Natural Seasoning All Heat Sources Built for Generations
The Good Stuff
Old-School Craft. Real Results.
"No chemicals. No coatings. No compromise. Just real cast iron doing what it has always done best."
This premium cast iron skillet is made for cooks who want real flavor, real durability, and genuinely simple cooking. While many modern pans rely on synthetic coatings that scratch, wear down, and eventually fail, this pan uses pure cast iron that develops its own natural cooking surface the more you use it.
The result is healthier, more traditional cooking and a pan that is not built for a season, but for decades. One of the most valued benefits of cast iron is that it can naturally add small amounts of iron to food during cooking.
Why This Pan Will Change The Way You Cook
"The more you cook with it, the better it gets. That is the beauty of real cast iron."
- 100% natural cast iron — no chemical coatings, no synthetic layers, just pure iron.
- Adds natural iron to food — cast iron can gently increase the iron content of meals over time.
- Naturally non-stick surface — each cook helps build seasoning and improves release.
- Even heat distribution — the heavy construction spreads heat more consistently across the cooking surface.
- Ultra durable construction — built to outlast ordinary pans when cared for properly.
- Works on all stovetops — gas, electric, induction, ceramic, oven, grill, and campfire.
- Easy to maintain — rinse, dry, lightly oil, and it is ready for the next cook.
Specifications
| Detail | 28 cm Cast Iron Pan |
|---|---|
| Main Size | 28 cm |
| Inner Diameter | 27.5 cm / 10.82 in |
| Total Width | 33.2 cm / 13.07 in |
| Height | 2.5 cm / 0.98 in |
| Material | Pure cast iron |
| Handles | Dual side handles |
| Cooking Surface | Flat round skillet / shallow roaster style |
| Use | Roasting, baking, frying, serving |
Cook Anything With One Pan
"Breakfast, lunch, dinner — one honest pan that handles all of it."
Whether you are cooking a quick breakfast or a full dinner, this skillet is built to handle a wide range of everyday meals.
Steak
Deep searing power
Eggs
Daily breakfast cooking
Roasting
Oven-ready meals
Vegetables
Roast and sauté
Chicken
Crisp outside, juicy inside
Baking
From oven to table
Works On Every Heat Source
"One pan that follows you from stovetop to oven to open fire."
Gas
Open flame ready
Induction
Compatible surface
Electric
Coil and radiant
Ceramic
Glass ceramic top
Oven
High-heat capable
BBQ & Campfire
Outdoor cooking
Before Your First Cook
"A few simple steps, then let the pan do the rest."
01
Rinse with warm water and dry completely.
02
Rub a thin layer of vegetable oil across the entire surface.
03
Heat on low flame for 10 minutes. Let cool completely.
04
Your pan is seasoned and ready. It only gets better from here.
Notes
01 — This pan may stick slightly at first. That is part of the process.
Uncoated cast iron is not instantly non-stick like a synthetic-coated pan. It usually needs several cooks to build its natural seasoning layer. Use a bit of oil in the beginning and the surface becomes smoother and better with each use.
02 — How to care for it
After cooking, rinse with warm water while the pan is still warm. Do not soak it. Dry it immediately and completely, then wipe on a thin layer of oil while still warm. That simple routine keeps it seasoned and ready for the next meal.
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