Heritage Gusseisen
Grillpfannen-Set — 3-teilig

Muy buena sarten, viene con goma para proteger del calor, sin embargo es mejor ayudarse con una toalla o un guante de cocina ya que igual se calienta mucho,

Versatility-size-coating-flat-very dutable

I use it all the time!! I love it

What can I say? If you know how to cook with a cast iron skillet, you don't need anything else in your kitchen! It took me YEARS to get up the courage to start cooking with it but I'm so glad I did. The original non-stick pan that cooks evenly and everything to perfection. If you don't know how to cook with it, go to YouTube and learn. It's not that difficult, really. Seriously. Believe me. You'll be glad you did

Could hardly wait to try out the new pan and cooked a few eggs with it. Then I did a dumb thing. I put some sausage in it and walked off. I didn't forget it on purpose, but I did forget. It was a bad idea. However, I turned off the fire and waited for it all to cool. I scrapped off what was left of the sausage. Washed it with plain water and put some oil on it. Good as new after ten minutes of work; might be even better. Just about any other kind of pan would be trash.While I wouldn't suggest anyone doing as I did, it is an example of the durability of cast iron.Incidentally, it did and still does do a good job of cooking eggs.

Good price on cast iron pans. They include the rubber handle covers.

The quality of these pans is incredible! They far exceeded my expectations.

It worked well on my stove and on picnic

Came in pre seasoned and had the handle protector for the heat. Have already used it 4 times and it’s a great cast iron pan. Also bought the matching lid for this pan. Don’t even put it up anymore. Sits on the stove top for next use.

My family really like the skillets

Looks good and works well, seasoned easily and is a must have in the kitchen. The silicone covers for the handles makes it easy to control while cooking.

Nothing sticks

I liked it

Love my pans. Easy to use and clean. Meals are tasting delicious

These cast iron pans are so dice. Spend a little more for something you’re gonna have from years to come.

I have two 12" skillets, one is 6 years old and is awesome. Just picked up my 2nd skillet with lid. If cared for properly, pan will last literally forever and is superior to teflon coated pans. PSA tip:1) Always preheat your pan for 5 minutes before cooking on it or until oil coating barely begins to smoke.2) To clean, buy a stiff brush and NEVER use soap on cast iron (unless you like the taste of soap in your food).3) For baked on gunk, while pan is hot fill with 1/2 inch hot water and soak for 15 minutes, brush clean and rinse.4) Dry immediately with kitchen towel or put back on hot burner for a minute.5) Oil with avocado oil or grapeseed oil using an old bedsheet cut and folded to make a 3" square pad.6) Don't use a paper towel as it leaves paper bits behind. Bedsheet can be used over and over and over for long time.7) Never leave a heavy coat of oil, apply super-thin coat, store pan till next use. Thick oil coating becomes gummy.

Great skillet. It is heavy, but cast iron should be. Cooks even and the food taste like the food I grew up eating. Fried chicken tasted like good homemade fried chicken. I am very happy I bought this skillet.

A gift to son who loves paella and this pan was perfect. Used it right away and got call on how great it was. A great find!

Love my big skillet! Nothing beats cooking in cast-iron pans. This is a good quality pan and I like the little extra handle cover they provide. Great pan, fair price.

I have just begun using my skillet and am very happy its' performance- even heat distribution, shape and height of the pan and extra side handle. Having a lid is a great addition that I appreciate. It is heavy, so don't drop it on your foot, ceramic tile, small children or pets, lol!

Great frying pan. Suitable for induction stoves. Now I have perfect egg rolls 🥰 Delivery to Germany took about 6 days, but the wait was worth it. 100% satisfied.

Excellent set! I purchased these after taking leisure classes at the Baton Rouge Culinary Institute, where we were learning Cajun cooking. I noticed these were the types of pans used to prepare some amazing dishes, so I knew I needed a set for myself.The quality is outstanding. The three sizes with matching lids are perfect for searing, slow cooking, and building deep flavor. The silicone handle covers are very practical and make handling the skillets much safer and more comfortable.Most cast iron sets don’t include lids, so I truly appreciate that this one does. The lids fit snugly and seal completely without ventilation gaps, which makes it possible to prepare even more recipes.I’m very happy with my purchase, definitely a great addition to my kitchen!

Hello, the frying pan has indeed met my expectations. It heats up well, it's able to retain the temperature for quite a while after turning off the heat, and it is robust and heavy.I do advise you to clean it well and, above all, dry it very thoroughly to prevent rust. If you can put it over the heat for a while, that's fine, and once it cools down, apply a light coat of oil

If you are new c to cast iron cooking, there is a learning curve. Still getting used to it but it appears to be good quality. Pretty heavy.

Nice but is very heavy.

Çav

Perfect, just as it looks.

Had Gadia

as in the photo. I haven't tried it, it's for a gift.

Great set, well made and pretty heavy. This will last many life times. Condition it with avocado oil. If you never owned cast iron pans before, keep in mind it takes longer for it to heat up and of course it will keep the temperature evenly distributed for longer as well. If you use a gas top range, the heat will be uneven at first because of the flame shape and where it hits the bottom of the pan. If you wash this pan and lid in the dishwasher, make sure you condition it again after, otherwise it will rust fast. Rib-eye stakes will taste great and better than before, there is no going wrong with this item and it came well packaged and protected as well. Oven mitts are highly recommended, the included silicon handle covers are basically useless when this is up to temperature.EDIT: It's getting better with time. After seasoning it another three times, nothing sticks to it anymore and I find myself simply not using any other pans I have. Learn how to properly season it and it will last forever and only improve.

I have used it, I really liked it. It's very sturdy with a reinforced bottom and the color is beautiful. My omelettes will look even more beautiful. Thank you!