NO.14 SKILLET-POLISHED CAST IRON
£99.99
Skip to product information
Built to Last
NO.14 SKILLET-POLISHED CAST IRON
£99.99
Built to Last
a Lifetime.
26 CM · HAND-POLISHED · LIFETIME GUARANTEE
Zero Coatings Naturally Seasoned All Heat Sources Heirloom Grade Hand-Finished Chemical-Free
Craftsmanship
01
"Not every pan deserves a place on your stove. This one earns it."
Most cast iron is rough. Machine-cast, left unfinished, and sold with the expectation that you'll fix it yourself over years of use. REINCAST takes a different approach. Each skillet is hand-polished at the foundry — a process that removes surface porosity and creates a cooking plane that builds seasoning faster, releases food more cleanly, and improves with every use.
- Hand-polished interior surface — eliminates the rough texture common to mass-produced cast iron, allowing seasoning layers to bond uniformly and build a natural, durable patina over time.
- Pre-seasoned with 100% natural oil — no synthetic coatings, no chemical primers. The first seasoning layer is applied at high temperature before the pan leaves the foundry, arriving ready to cook.
- Solid single-pour construction — no seams, no welds, no weak points. Cast as a single piece of iron, delivering structural integrity that clad cookware cannot match.
- Improves with age — unlike coated pans that degrade, REINCAST develops a deeper, more resilient cooking surface the more it is used. A well-used skillet after ten years outperforms a new one.
02
"No coatings. No compromise."
The modern cookware industry relies heavily on synthetic non-stick coatings — materials that, under heat stress, can degrade and release compounds into food and air. REINCAST contains none of them. The cooking surface is raw, polished iron. Nothing more.
- Zero synthetic coatings — no PTFE, no PFOA, no ceramic sprays. What you cook on is pure iron, which has been used safely for centuries.
- No chemical seasoning agents — the pre-seasoning is applied using a single food-grade natural oil, heat-bonded to the iron surface before it ships.
- Trace iron enrichment — cooking with well-seasoned cast iron can contribute small, beneficial amounts of dietary iron to food — a quality no synthetic pan can offer.
- Safe at any temperature — the pan will not off-gas, blister, or degrade under high heat. It is oven-safe without upper temperature limits.
03
"Heat that holds. Results you can taste."
Cast iron retains heat at a level that thinner pans physically cannot. Once REINCAST reaches temperature, it maintains an even, consistent cooking surface — whether you are searing at high heat or finishing low and slow. It moves from stove to oven without a second thought.
- Exceptional heat retention — the mass of the iron holds temperature steady even when cold food hits the surface, preventing the temperature drops that cause steaming instead of searing.
- Compatible with all heat sources — gas, electric, induction, ceramic, halogen, open flame, campfire, and oven. One pan for every environment.
- Oven-safe without limit — no plastic handles, no synthetic coatings. REINCAST can be placed directly in a 500°F oven or under a broiler without risk.
- Ideal for searing, baking, roasting, frying — the skillet performs equally across techniques, from a perfect crust on steak to a cast iron cornbread baked at the table.
04
"Precision is not an accident. It is a choice made at the foundry."
REINCAST is designed with the geometry of cooking in mind. The handle angle, the pour spout placement, the lip of the rim — each detail exists to reduce friction between cook and pan, allowing full attention on the food.
- Dual pour spouts — positioned on opposite sides of the rim to allow clean, controlled pouring of fats and liquids in either direction without mess.
- Ergonomic handle angle — cast at a precise upward angle for balanced lifting and a natural grip, reducing wrist strain during transfer from stove to oven.
- Assist handle opposite — a secondary grip on the far side allows two-handed control when moving a full, heavy pan safely.
- Flat, stable cooking base — precision-leveled at the foundry to ensure full contact with flat-top and induction surfaces, eliminating hot spots caused by warped pans.
- 26 cm diameter — a versatile size for everyday cooking, large enough for a full meal and refined enough for precise technique.
05
| Diameter | 26 cm (10.2 in) |
| Weight | 4.8 lb (2.18 kg) |
| Material | 100% virgin cast iron |
| Surface Finish | Hand-polished cooking interior |
| Seasoning | Pre-seasoned with natural food-grade oil |
| Coating | None — coating-free |
| Handle | Integrated single-cast iron, dual assist |
| Heat Sources | All — gas, electric, induction, oven, open flame |
| Max Oven Temp | No limit (full iron construction) |
| Dishwasher Safe | No — hand wash recommended |
| Guarantee | Lifetime |
| Origin | Foundry-crafted, hand-finished |
06
"Cast iron does not ask for much. What it asks for, it returns tenfold."
REINCAST is designed to simplify ownership. No special products required. No complicated routines. A few consistent habits after each use are all the pan will ever need.
- After each use — rinse with warm water while still warm. Use a stiff brush or pan scraper to remove food residue. Avoid prolonged soaking.
- Drying — dry thoroughly with a cloth immediately after rinsing, then place briefly over low heat on the stove to evaporate any remaining moisture.
- Seasoning maintenance — apply a very thin layer of natural oil (flaxseed, grapeseed, or vegetable) to the interior surface while still warm. Wipe away excess until the surface appears matte, not wet.
- Soap — a small amount of mild dish soap used occasionally will not harm a well-seasoned REINCAST. Avoid harsh detergents or abrasive scrubbers.
- Storage — store in a dry environment. If stacking with other cookware, place a cloth or paper towel between pans to protect the surface.
- If rust appears — this is surface oxidation, not damage. Scrub with steel wool, rinse, dry fully, and re-season in a 450°F oven for one hour. The pan is restored.
Shop The Full Collection
