Das Duo Set

Works great. Made a fantastic steak on it that was better than all of our local steakhouses. Had to replace the first one I got because it had a concave bottom and didn't sit flat. This is a known, possible defect. Quick and easy replacement.

We bought this to make deep dish pizzas in. It is perfect!! Well worth the investment.

My wife and I have about 6 cast iron pans and this one is always our go-to for the last 2 years. Great quality build that you won't find these days on a shelf in a store.

I’ve mainly been using Lodge and Korean-made cast iron, and I finally picked up this one that I’d been considering for a while when I found a good deal.The factory pre-seasoning does wear off fairly quickly at first, but after using it a few times, it develops a beautifully smooth, personal seasoning layer. It just keeps getting better with use.I mostly cook on a gas cooktop, and I’ve also used it on induction with no wobbling at all, which is a big plus.The handle and helper handle are generously sized and very comfortable—one of my favorite features.This is the kind of pan you buy once and use for years, so I definitely recommend it.

Although not the cheapest cast iron skillet, it feels worth the cost. It is well made, light weight for cast iron, has a very smooth surface and oddly you do not need a mitt to hold onto the handle when hot. Overall it is a well thought out design and execution on a century old design. These are a once in a lifetime purchases so you will enjoy the improvements for decades to come.

This is an excellent pan. Was a little disappointed with the seasoning as it came. Had to strip with steel wool and redo the seasoning. After doing this it is an excellent cooker.

Beautiful

It was preseasoned with 2 coats . I added 2 more coats of seasoning before I used it . I use it everyday... the more I use it , the better it gets .

Pricey, but worth it. It's like cooking on a griddle. Wash it with detergent and a fine chain mail wash rag until it's smooth. High walls and HUGE handles make it worth the weight. It is very heavy, but deal with it. This thing will last forever.

We have had our duo for a bit now and its just wonderful in every way. The handle stays significantly cooler than any of our other pans. Its well made and we use it to cook almost every meal in.

The cast iron skillet is a standout in the world of cast iron cookware. From the moment I unboxed it, I could tell this was a high-quality piece. The sleek, polished cooking surface is a game-changer—it’s incredibly smooth, making it more naturally non-stick compared to traditional rough-surfaced cast iron. This also makes cleaning much easier, as food doesn’t cling as stubbornly.The design is both functional and elegant. The handle is longer than most, which not only provides better leverage but also stays cooler for longer when cooking on the stovetop. The flared sides and curved lip are fantastic additions, allowing for easy pouring without spills—a small detail that makes a big difference.In terms of performance, it heats evenly and retains heat exceptionally well, just as you’d expect from good cast iron. It’s perfect for everything from searing steaks to frying eggs or baking cornbread. Once properly seasoned, it performs like a dream, and the seasoning only improves with use.While it is a bit heavier than some other options, I consider this a fair trade-off for its durability and superior cooking performance. The extra weight feels solid and sturdy in your hands, reassuring you that this is a pan that will last a lifetime.Overall, the -inch skillet combines modern innovation with the timeless reliability of cast iron. It’s not just a pan—it’s an investment in better cooking. Highly recommended for anyone who loves quality cookware!

The seasoning on this is only going to get better with time, and not "7-10 years till it's a great pan time" like the cheaper brand that I've always bought and loved (and have a large collection of!) but like, this is only going to take a couple months for the seasoning to be really good. That's how amazingly well made these cast iron pans are. Super smooth cooking surface, lighter weight than my other-brand 12 inch skillet, the size feels amazing, and I KNOW that I can trust this brand since they perform several purity tests throughout their making process to ensure it's safe from heavy metals. You've earned my trust and I am definitely going to be getting all your pans . Already preordered another for this one on your website. And I'm going to be sharing your brand with my family!!

It comes with a light beginning season but if really understand cast iron you know that a little work is required for a trade off of a lifelong cooking tool. I heated it at 300 degrees for 10 minutes then coated entirely with grape seed oil then try to wipe it back off to leave only a fine layer. Then turn your oven on to 480 degrees and leave the skillet in for one hour then allow to cool completely. Repeat this 3 times then your skillet is ready to begin its life. After cooking, the skillet should be warmed to medium heat and cleaned with hot running water using a sponge, or wood or plastic scraper. When cleaned, towel dry then put on stove top for 2 minutes on medium heat to throughly dry. Then while still warm, lightly recoat with grape seed oil then again with with a dry rag to remove excess leaving only a microscopic layer. A well seasoned cast iron skillet takes about 100-150 times to become fully seasoned. I never mind the steps and find it to be a labor of love and enjoy watching the slow process take shape!! Food always tastes better in cast iron. Remember, always add a touch of oil like olive oil before cooking and if meat sticks slightly, allow it to continue cooking and it will naturally release. Most things cook best from medium to medium high. Enjoy the process!!!

The MVP of my kitchen. I purchased this pan over a year ago and we use it so often we don’t even put it away after cleaning it — it lives on the stovetop manifesting biscuits, steak, pancakes, stove-to-oven bakes, you name it. My children will fight over this one day. Could not be happier with it.

Love this pan. My new favorite. Seasoning is fantastic! Has been easy to keep nice!

Works great. Nice smooth surface. Easy to clean. Nice and heavy and cooks evenly on my gas stovetop or in the oven

This is probably the cheapest quality smooth surface cast iron pan out there. Great quality is eye catching and can be an everyday pan. It is a little on the heavy side but that's to be expected with cast iron. I use it almost daily and sometimes multiple meals in a day.

This is an incredible quality product. It’s an upgrade from my lodge. Ten times better. It’s perfectly sized for a large rib eye and extremely versatile. No rusting so far and requires little to no seasoning.

Awesome,love it

Best iron pan I have used. It looks very nice and the smooth surface makes it very non-stick if you take care of the pan.

I have read a lot about steaks & how to cook them. Got really interested when I learned steak & chips is the number one lunch patrons ordered in Parisian cafes.Lancaster make one of the best cast iron pans on the planet, according to America’s Test Kitchen. ATK also mentioned a cast iron skillet is ideal for cooking steak.They were right. This particular skillet is the business.

Replace old pan

LANCASTER CAST IRON IS AMAZING. SKIP THE REST. GO FOR THE BEST.

This is the pan to buy if you wish Griswold still made pans. It's cast lightweight and machined smooth just like they used to make them. They even smooth down the pour spouts.

My wife and I love this pan. We bought a second one and these are the only pans we use now. Very light unlike our other cast iron pans.

This is simply one of the best cast iron pan you are likely to find.

Nice product and very nice seller!If you like professional cast iron skillet this is the perfect one for you!

I own three of the 10.5 in and one 12”. They are by far the best cast iron pans on the market today! Do not hesitate bast on their cost/price. They will be passed down for generations. Easy on the arms and they are smooth as glass.

Purchased a #4. It's quite expensive however is worth it. beautiful pan, from the coating to the logo on the bottom. Lightweight. You won't grow wrong with this product.

The pan feels great in hand, I like the handle. It heats up quickly and does feel noticably lighter than my comparable 10" from another company. The cooking surface is nice and smooth as advertised. I'm happy with my purchase.I also appreciated the very fast shiping. I ordered it on Friday and it arrived on Monday.

I’ve owned two of these skillets for over a year now, and they are as advertised! We loving using our skillets on the stove in our kitchen or over a campfire.